Tag: 上海水磨服务

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Pikes Peak COG Seeks Consultant for JLUS for Colorado Springs Region

first_img Dan Cohen AUTHOR The Pikes Peak Area Council of Governments is seeking a consultant to prepare a joint land use study (JLUS) for Colorado Springs to provide guidance for addressing incompatible land uses to installations, communities and the private sector.For the Colorado Springs Regional Joint Land Use Study to successfully identify the issues and appropriate strategies to resolve them, a robust public process is critical. Transparency in developing community plans and a concerted effort to identify and address the concerns of all stakeholders is critical to building mutual trust and gaining buy-in for the ultimate product.The RFP can be found on the PPACG website.Questions concerning the RFP will be accepted until 12 p.m., March 9, and should be sent to Angela Essing, JLUS Program Manager, [email protected] Questions will be answered within 24 hours and posted on the website.Submissions must be received by 12 p.m. on March 14 to Angela Essing.last_img read more

Food chain owners executives attend CII food safety training

first_imgKolkata: About 50 owners and executives from hotel and restaurant groups, clubs and canteens, food joints & eateries attended a Food Safety Training and Certificate (FOSTAC) programme organised by CII on Thursday.The programme, which was inaugurated by Godhuli Mukherjee, the Food Commissioner of Bengal, is a part of its Surakshit Khadya Abhiyan (Safe Food Campaign), included specialized training sessions on how and why one can maintain quality and hygiene – right from the stage of procuring raw materials, cooking, cleaning and storing to serving and transporting food. Also Read – Speeding Jaguar crashes into Merc, 2 B’deshi bystanders killed”We explained to the participants why they should religiously follow the guidelines formed by Food Safety and Standards Authority of India (FSSAI) ,”said A K Sen, CII FACE Faculty & National Level Resource Person (FoSTaC), Food Safety & Quality, FSSAI.”All those engaged in the business of preparing, serving and supplying food items need to be quality conscious and responsible,” he said.Sen lauded the efforts of the state government for playing a proactive role in the wake of allegations of carcass meat being sold and served in and around the city. “The Government is taking measures, carrying out regular inspections and taking actions,” he said, adding that the implementation of FSSAI standards should remain a priority. Also Read – Naihati: 10 councillors return to TMC from BJPSagar Daryani, Co-Founder & CEO, Wow Momo Foods Pvt Ltd, and Chair, CII ER Food Safety Core Group, admitted that the “rotten meat scandal” gave a bad blow to the industry as a whole. “In my own company, business was 37 percent negative till May. June saw a revival. July is even better,” Daryani said. “Many eateries in Kolkata have been forced to suspend operations, CII strongly advocates regular training in food safety in this backdrop,” Daryani added.The day-long programme ended with a test. “Upon qualifying the test, the participants will be certified as FOSTAC-Trained – a mandatory FSSAI regulation since 2017,” said Sen.last_img read more